Slow Cooker Turnip Beef Stew

Slow Cooker Turnip Beef Stew

Another solace food .. The hamburger is cooked utilizing a sluggish cooker, which is said to not deny the meat of its sustenance

Slow Cooker Ingredients

2 medium radishes

500 g of hamburger

1 enormous carrot

3 pekak (4 if little)

2 tablespoons clam sauce

5 cloves of garlic

2 tbsp sweet soy sauce

1 teaspoon salt

1 tablespoon Maizena, disintegrated in water (discretionary, assuming that you need somewhat thick)

1 tsp Worcestershire sauce

1 tsp sugar

1 teaspoon bean stew powder (or more in the event that you need it hot)

Water

Slow Cooker Instruction

Radish planning: strip turnip and wash completely. Try to strip off every one of the skins. Cut then absorb salt water for around 3 hours. Wash, bubble until bubbling, channel. Radishes are fit to be handled into different dishes.

Hamburger: cut into cuts, bubble momentarily (whitened) or fry in a little oil so the shading is better, channel and wash.

Put in the sluggish cooker: all fixings with the exception of turnip, carrots and cornstarch. Fill the water until it surpasses the meat. Turn it on for around 2 hours (assuming you need it delicate, cook longer, 2 hours on high, 3 hours on low). You can likewise make it around evening time, set the sluggish cooker to low, it's prepared in the first part of the day.

Slow cooker: add turnips and carrots (strip, wash, hack). Add flavors in the event that it isn't sufficient. Add cornstarch, whenever utilized. Prepared to eat! Can be eaten with rice or noodles. Cool. Partake in the Slow Cooker Turnip Beef Stew recipes..!!

Slow Cooker Turnip Beef Stew Video :