Slow-Cooker Blueberry Oatmeal

Slow-Cooker Blueberry Oatmeal

Fixings

Unsalted margarine, for lubing

3 c. entire milk

2 c. water

2 c. older style oats

1/4 c. earthy colored sugar

2 tbsp. maple syrup, in addition to something else for serving

2 tsp. vanilla concentrate

2 tsp. cinnamon

1/4 tsp. genuine salt

1 c. frozen blueberries

1/4 c. destroyed coconut

Headings

Margarine within your sluggish cooker.

Include all fixings aside from blueberries and coconut. Cook, mixing at times, on high for 4 hours, or on low for 8 hours.

As of now of cooking, go dial to warm and delicately mix in the blueberries and coconut.

Serve finished off with maple syrup. Appreciate it!

Slow-Cooker Blueberry Oatmeal VIDEO